A cocktail flavoring patterned after the original Abbott's Aromatic Bitters, which first appeared in the 1860s and was later used in drinking establishments along the traditional Cocktail Route of 1890s San Francisco, including the Reception Saloon, the Hoffman Saloon and Duncan Nichol's Bank Exchange. Use Reception Bitters to prepare vintage cocktails such as the Swan, the Harvest Moon, the Martinez, and, of course, the original Manhattan.
28 botanical ingredients. Introduced May 2012
A concentrated cocktail flavoring with an herbal, bitter orange profile similar to Amer Segalas, which was produced in San Francisco from 1862 to the mid 20th century. It was an American version of Amer Picon, and it was popular with the Basque communities in California and Nevada. Use Basque Bitters in the preparation of such vintage cocktails as the Monahan, the Sanctuary, the Brittany, and of course, Picon Punch. To approximate one ounce Amer Segalas or Amer Picon, use 6 dashes Basque Bitters plus 2 teapoons simple syrup plus 1/2 oz vodka
17 botanical ingredients Introduced Mar 2014
A cocktail flavoring with a profile similar to the original Peruvian Bitters, which was produced in San Francisco from 1885 until Prohibition. Based on cinchona bark, it was similar to the calisaya bitters of Spain and Italy. To approximate one ounce calisaya bitters, use 6 dashes Peruvian Bitters plus 1/2 oz vodka plus 2 teaspoons simple syrup. For the preparation of such vintage cocktails as the Good Fellow, the Dronda and the Glamis.
10 botanical ingredients Introduced May 2012
ALPINE HERB BITTERS
A cocktail flavoring patterned after the original Alpine Herb Bitters, which was produced in San Francisco and Virginia City by Thomas Taylor & Co. from 1888 to the end of the 19th century. This in turn was based on various European bitters of the time which were prepared from herbs indigenous to the Italian Alps. A unique cocktail ingredient for use wherever an herbal amaro note is desired. Use to prepare the Nevada Cocktail, and for an award-winning effect try a dash in a Manhattan.
11 botanical ingredients Introduced Jan 2014
San Francisco Cocktail Bitters are available in 5 fl oz bottles with "dash" control
A cocktail flavoring patterned after Stoughton Bitters, which originated in London in the 1700s, later becoming prevalent throughout the American colonies. During the 1800s variations of the original bitters were to be found throughout the American West, including the saloons of San Francisco's Barbary Coast. Use to make the San Francisco Cocktail, the Horsecar, and the Stone Fence.
19 botanical ingredients Introduced Oct 2012
A cocktail flavoring with a profile similar to that of the original Boker's Bitters, which existed from 1828 to the end of the 19th century. It was featured in saloons along the Cocktail Route of San Francisco in the 1890s, in such mixed drinks as the Japanese, the Artillery, the Submarine, and the Corpse Reviver. 10 botanical ingredients Introduced May 2012
"Your Boker's is fantastic!"
Jeremy, Los Angeles